Pasta with roquefort sauce and meat

Ingredients

(4-5 servings)

- 400 grams of pasta

- 100 grams of cheese roquefort

- 300 g of liquid cream or evaporated milk

- 150 grams of minced meat

- Salt

- Pepper



Preparation

1. While the pasta is cooking, put in the skillet ground beef seasoned with salt and pepper.

2. In a saucepan over low heat, we put cream or evaporated milk, and add the roquefort cheese.

3. Once the cheese begins to melt and boil the cream, stir until smooth.

4. Meat together and together with the mixture of cream and cheese.

5. Drain the pasta water and add the sauce.

6. We serve.

Mediterranean pasta

Ingredients:

(4-5 servings)

- 400 gr of cooked rigati

- 80 g of goat's cheese

- Rocket

- Cherry tomatoes

- 50 g of pitted black olives

- Basil



Preparation:

- Prepare the rigatti, such which shows the instruction of container.

- Mix in a bowl the pasta with tomatoes cherry cut to the Middle, more basil leaves, sliced olives, cheese shredder and leaves of Arugula leaves.

- Season with olive oil, salt, and pepper.

- To enjoy.