Quifaros crispy roasted in the oven

Ingredients

(4-5 servings)

- 400 grams of quifaros

- 2 tablespoons of olive oil

- 2 tablespoons of fried tomatoes

- Species to taste

- Grated cheese Gratin

Preparation

1 Cook the quifaros. Once ready drain water and start the toasting process.

2. Heat the quifaros, in a frying pan with two tablespoons of olive oil for 5 minutes so they go Brown.

3 Add to skillet fried tomatoes and stir it well so that they absorb in the quifaros.

4. For the flavor, sprinkle with herbs them that they like.

5 To end the crunchy effect, we put the quifaros on a platter, with cheese grated up and carry it in the oven so they Broil.

Neapolitan sauce

Ingredients:

(4-5 servings)

- 500 grams of tomatoes whole peeled

- 1 green pepper

- 2 onions

- Sugar

- Salt

- Oil

- Garlic



Preparation:

1. Chop all the vegetables into small pieces.

2. In a skillet FRY slowly the onion, together with garlic and a splash of oil.

3. Once the onion begins to become transparent, add the paprika and stir for a while.

4. Finally add the tomatoes, stir and let boil.

Mediterranean pasta

Ingredients:

(4-5 servings)

- 400 gr of cooked rigati

- 80 g of goat's cheese

- Rocket

- Cherry tomatoes

- 50 g of pitted black olives

- Basil



Preparation:

- Prepare the rigatti, such which shows the instruction of container.

- Mix in a bowl the pasta with tomatoes cherry cut to the Middle, more basil leaves, sliced olives, cheese shredder and leaves of Arugula leaves.

- Season with olive oil, salt, and pepper.

- To enjoy.