Thursday, August 23, 2012

Choosing and Creating your Restaurant Concept by foodandbeverageunderground

Solid restaurant concept is essential in an environment of today's food and beverage. Long to be a good cook, and where you think your great cooking skills led to the public through the door that can be opened are disappeared. Yes, still great food cooked meals today, but you need more experience than I would like.

All need to eat, but all you need to go out to eat. People go out for fellowship, fun and in the day-to-day grind outside. Your future, you can provide an escape route depends on how well.

Start brainstorming.

With that in mind, start brainstorming ideas. The restaurant is a new concept of the classic novels and stories, just like the perfect flow must be notified. Implementation of one of the best in the business Lettuce Entertainment Group in Chicago. All unique, and all are equipped with the highest level of some 30 very successful restaurant.

Additional restaurants with their sales group is actually in all areas that they can do a story board concept ideas to start. Goals before they can think guests will see, taste, and smell the concept of the restaurant so you can enter the building, though, but I have no idea.

You start spending the big bucks needed to start a new restaurant concept to do the same thing before. We recommend you begin with the idea that you, or think of the type of food provided and the story start building. Your story because I'm not going to presume to tell you how that word here, but mixed together to create your story you what to tells.
Story of your restaurant concept ideas

The first thing you need to talk to your name and logo. One now, if I'm great, although for a while to go through iteogwa process is complete, make sure that fits the story again. If you Do not worry about it just yet, the name and logo will come into the story.

Must focus on the look and feel of your restaurant for the first time. Match the feeling you want to create.

For example, a small French bistro, sports bar offers hamburgers and a community table, state-of-the-art technology that can be as old wood cafe chairs can create.

Amateur restaurant owner a clear signal of their disregard for one of the biggest part of the restaurant concept look and feel, color, lighting. Comes to color, you Psychology of color in mind when planning a restaurant concept pallets must. A completely different feel to the restaurant provides you the story of a well-defined, as well as how well different colors can you, as well as how much money we make. Is also essential to the look and feel of one trillion people. Make sure that you put in all of the lighting dimmers so you can adjust to the desired level. Also emphasized throughout the restaurant area of ​​special interest for the customer, make sure that you change.

Story Another key aspect of the present staff restaurant concept. That their uniforms, so if you want to hire people, and how to introduce themselves to the type of the includes. Hooters uniform certainly does not describe the atmosphere of an intimate dinner. The nature of the front of the house staff, but tough to wear novels depict a guest, you want to put down.

Plates and glass should also be considered. High-end crystal glass or Libby, one size fits all. Small product area, users start getting money other issues are also on the guest get a picture story properly I have to tell, however. Tell me the process in this part of the story and setting aside the cost issue.

Music also plays a big part in your story too. Down on a piece of paper, in your head, you do not get an idea of ​​the kind of music you want. Are working for all the details you can.

Doing my best to start with him now. Combined with all of the items you some pictures, details in writing. , I've heard people can see customers walking smell just thinking restaurant concept, challenges, explain. Imagine all the details of their experience with you, follow through their own experience.

Our next article, I will move you through the steps to create the perfect experience real. Then, we started to put some numbers to set up a professional estimates the balance sheet and P & L, and break-even analysis. Step-by-step through everything we need you in the restaurant business before decision. Here we keep you open and run!

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