Sunday, February 2, 2014

Neapolitan sauce


(4-5 servings)

- 500 grams of tomatoes whole peeled

- 1 green pepper

- 2 onions

- Sugar

- Salt

- Oil

- Garlic


1. Chop all the vegetables into small pieces.

2. In a skillet FRY slowly the onion, together with garlic and a splash of oil.

3. Once the onion begins to become transparent, add the paprika and stir for a while.

4. Finally add the tomatoes, stir and let boil.

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