Restaurant Design and a Fun Place to Eat
Sunday, February 2, 2014
- 500 grams of tomatoes whole peeled
- 1 green pepper
- 2 onions
1. Chop all the vegetables into small pieces.
2. In a skillet FRY slowly the onion, together with garlic and a splash of oil.
3. Once the onion begins to become transparent, add the paprika and stir for a while.
4. Finally add the tomatoes, stir and let boil.
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