Sunday, February 2, 2014

Mediterranean pasta


(4-5 servings)

- 400 gr of cooked rigati

- 80 g of goat's cheese

- Rocket

- Cherry tomatoes

- 50 g of pitted black olives

- Basil


- Prepare the rigatti, such which shows the instruction of container.

- Mix in a bowl the pasta with tomatoes cherry cut to the Middle, more basil leaves, sliced olives, cheese shredder and leaves of Arugula leaves.

- Season with olive oil, salt, and pepper.

- To enjoy.

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