(4-5 servings)
- 400 gr of cooked rigati
- 80 g of goat's cheese
- Rocket
- Cherry tomatoes
- 50 g of pitted black olives
- Basil
Preparation:
- Prepare the rigatti, such which shows the instruction of container.
- Mix in a bowl the pasta with tomatoes cherry cut to the Middle, more basil leaves, sliced olives, cheese shredder and leaves of Arugula leaves.
- Season with olive oil, salt, and pepper.
- To enjoy.
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