Sunday, February 2, 2014
Lasagna with cheese and meat
2 packages of lasagna
4 cans tomato sauce
1 clove of garlic
500 grams of cheese ricotta mixed with ½ cup milk
½ Cup cheese mozzarella (grated)
500 kg of ground beef
1 onion, chopped fine
½ Cup of liquid cream
2 tablespoons oil
Saute the onion along with the clove of garlic in a pan heat (simmer), until the onion is soft.
Then add the meat and cook together, stirring until ingredients are golden., together with this add the tomato sauce and cook.
Butter a baking dish and cover with a layer of lasagne uncooked, then pour the reserved meat sauce and ricotta mixture, repeat with all layers of lasagna.
Once done sprinkle with grated Parmesan cheese.
Cook for 40 minutes at medium temperature.