Sunday, February 2, 2014
Noodles with seafood
400 gr of spaghetti
150 gr of mussels without shells
400 gr of clams, without shell
200 g of squid
200 g of prawns, shelled
4 tablespoons of tomato sauce
2 tbsp cognac
1 glass of white wine
2 leaf of Sage
1 clove of garlic
salt and pepper to taste
3/4 cup oil
Boil water with salt and oil and cook the spaghetti.
Then cut the squid into slices.
All seafood boil 5 minutes. Drain them and save the broth.
In a pan with oil, cold squid, garlic and Sage over high heat, stirring constantly, add half of the wine, make it to evaporate, add the tomato sauce and 5 tablespoons of the broth of the cooking of seafood.
Cover the Pan and let simmer about 40 minutes.
In another pan put the rest of the oil, carrot and chopped onions. When browned, add the mussels, stir and add the remaining wine and cognac. Continue cooking 2 to 3 minutes.
Mix the contents of the two pans, add the prawns and clams, hot all together.