Sunday, February 2, 2014

Quifaros crispy roasted in the oven


(4-5 servings)

- 400 grams of quifaros

- 2 tablespoons of olive oil

- 2 tablespoons of fried tomatoes

- Species to taste

- Grated cheese Gratin


1 Cook the quifaros. Once ready drain water and start the toasting process.

2. Heat the quifaros, in a frying pan with two tablespoons of olive oil for 5 minutes so they go Brown.

3 Add to skillet fried tomatoes and stir it well so that they absorb in the quifaros.

4. For the flavor, sprinkle with herbs them that they like.

5 To end the crunchy effect, we put the quifaros on a platter, with cheese grated up and carry it in the oven so they Broil.

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