Sunday, February 2, 2014
Quifaros crispy roasted in the oven
- 400 grams of quifaros
- 2 tablespoons of olive oil
- 2 tablespoons of fried tomatoes
- Species to taste
- Grated cheese Gratin
1 Cook the quifaros. Once ready drain water and start the toasting process.
2. Heat the quifaros, in a frying pan with two tablespoons of olive oil for 5 minutes so they go Brown.
3 Add to skillet fried tomatoes and stir it well so that they absorb in the quifaros.
4. For the flavor, sprinkle with herbs them that they like.
5 To end the crunchy effect, we put the quifaros on a platter, with cheese grated up and carry it in the oven so they Broil.