Thursday, July 25, 2013

Kitchen Equipment Cleaning Tips

Clean kitchen appliances become an essential prerequisite for the family's health. We need to pay attention on how to clean it, because their kitchen utensils and cooking equipment and material has its own way to clean it.

Here are some tips on cleaning the kitchen appliances are very useful for you:
Kitchen Equipment from Wood

a. To clean you simply smear a few drops of this oil can clean waste vegetable and meat cuts stick.
b. To prevent the smell of food containers or dishes with water soak for yesterday given white vinegar.
Kitchen Tools from Plastic

a. Clean up your plastic kitchenware from submerged in water mixed baking soda for 10 minutes before rinsing with clean water.
b. Remove stains by soaking in warm water given little bleach for 20 minutes. Rinse with clean water and wash with soap and warm water.
Kitchen Tools from Metal and Aluminium

a. Dry the metal screening you put it in the oven for 2 minutes.
b. Before frying boiled water with vinegar to a boil. This shrug off his sticky when frying food.
c. Cleaning the blackened kitchen tool can be done by boiling water and cream of tartar for 10 minutes before rubbing.
d. Your grated cheese container can be cleaned from the stick in the hole by grating raw potatoes.